The meal started off with some fantastic rolls that tasted just like garlic knots. Buttery and delicious and an awesome start to the meal. Sofi ordered linguine carbonara (one of my personal favorites) and I went for a traditional spaghetti and meatballs. The food arrived in a massive bowl, piping hot and smelling delicious. Sofi's carbonara wasn't quite traditional. It came with mushrooms and prosciutto, which in my opinion gave the dish more texture and depth. My meatballs were phenomenal; perfectly seasoned and very juicy. One of the better Italian meals I've had outside of New York (or East 48th St. in Dunwoody for that matter). The only small problem I could find with the restaurant was that the portion sizes were so enormous, you wonder how they make enough money to sustain. I guess it is just sheer volume; the entire time we were there, tables were turning left and right, never an empty seat to be had. I really did enjoy my experience at Bambinelli's and if I'm ever in the area again, I know exactly where to stop for some excellent Italian food!




No comments:
Post a Comment