Let's start with the positives. The restaurant is gorgeous. Very modern finish, iPads as menus (which I personally thought was a fantastic waste of money), wood and glass everywhere with very colorful saltwater fish tanks. Some of the food was pretty darn good, particularly Sofi's udon noodles with vegetables and chicken. I had Pad Thai, which wasn't the best I've ever had (YMCMB) but it was good nonetheless. The highlight for Sofi was the red bean ice cream, a cool twist on a Korean favorite.
Wednesday, July 11, 2012
Green Ginger Peachtree City
Let's start with the positives. The restaurant is gorgeous. Very modern finish, iPads as menus (which I personally thought was a fantastic waste of money), wood and glass everywhere with very colorful saltwater fish tanks. Some of the food was pretty darn good, particularly Sofi's udon noodles with vegetables and chicken. I had Pad Thai, which wasn't the best I've ever had (YMCMB) but it was good nonetheless. The highlight for Sofi was the red bean ice cream, a cool twist on a Korean favorite.
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